Chiffon Sponge Roll with Condensed Milk Buttercream Filling (Pinoy Pianono)

Now that you already know how to bake the basic chiffon cake https://youtu.be/HYoSXWtwF0w you can make it more exciting and delicious by using the same recipe but this time we're going to fill it with the sweet and savoury Condensed Milk Buttercream.

Go ahead and try this recipe, bake it yourself using the following ingredients.

Batter

12 pcs. Egg Yolks
150g Vegetable Oil
216g White Sugar
1 tsp or 6g Salt
6 tbsp or 90g Water
1 tsp or 20g Vanilla
2.5 cup or 320g Sifted Cake Flour
1 tsp or 5g Baking Powder

Meringue

12 pcs Egg Whites
1 tsp Cream of Tartar
250g White Sugar

Condensed Milk Buttercream

200g Condensed Milk
200g Salted Butter
1pcs yolk (optional)

Baking Temperature: 160 degrees centigrade
Baking Time: 27 to 30 minutes

Note: This recipe will yield 2 rolls of sponge cake, just double the recipe for the buttercream so you can fill the other roll.

For the procedures, please watch the video above. If you have any question please comment down below.

So what are you waiting for? Go bake it yourself!

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For our other videos please click the links below.

Kids Oatmeal Cookies - https://youtu.be/hBuS_TWdHI0
Cinnamon Rolls - https://youtu.be/ejj40JhT-q4
Italian Butter Cream and Cream Cheese Frosting - https://youtu.be/aDX1ug5TUk0
Chiffon Cake - https://youtu.be/HYoSXWtwF0w
Brazo de Mercedes - https://youtu.be/2ZDNVCFyhNQ
Sugar Donuts - https://youtu.be/z_QBQHHSp9o
Cheese Bread - https://youtu.be/Fe6Ml8rzEb0
Kababayan Bread - https://youtu.be/X9J_kaY3EiY
Egg Pie - https://youtu.be/etag3wpjAFw
Crinkles - https://youtu.be/DllA5aXanWc
Bread Pudding - https://youtu.be/VCu9GZy5EMA
Spanish Bread - https://youtu.be/hXnX8DVpUXU
Pandesal - https://youtu.be/JmrBYAGoPBM

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