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Does more flour protein help getting an OPEN CRUMB? | Foodgeek Baking

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Does the protein amount in your flour make a difference in the formation of open crumb in sourdough bread? That is today's experiment.

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The formulas:
https://fdgk.net/open-crumb-protein-experiment-cake-flour-formula
https://fdgk.net/open-crumb-protein-experiment-all-purpose-flour-formula
https://fdgk.net/open-crumb-protein-experiment-bread-flour-formula
https://fdgk.net/open-crumb-protein-experiment-high-protein-flour-formula

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Miscellaneous:
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Guitars in the back:
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#sourdoughbread #opencrumb #experimenttime

00:00 Teaser
00:13 Intro
00:21 Introduction
02:56 Mixing the dough
05:34 Stretch and folds
08:28 Divide the dough
10:35 Remove dough
11:12 Pre-shape
12:01 Final shape
14:43 Baking
16:05 Cut the bread
17:12 Compare the crumb
18:31 Conclusion

Видео Does more flour protein help getting an OPEN CRUMB? | Foodgeek Baking канала Foodgeek
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25 сентября 2021 г. 21:00:24
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