Boeuf Bourguignon, Burgundy Beef | French Bistro Recipe

BURGUNDY BEEF STEW AN TRADITIONAL FRENCH BLOCKBUSTER.
INGREDIENTS: 5 persons
2 to 3 pounds of cheap beef (Shin, flank, lower plate, Shank).
½ a pound of bacon.
20 medium size mushrooms
5 medium spring onions
10 little carrots with stems
Pasta (tagliatelle for 5 persons).
1 bunch of parsley.

MARINADE: (Overnight or a least 4 hours)
2 Bottles of wine from the region of Burgundy, France.
2 medium onions.
2 carrots.
2 whole garlic bulbs.
2 branches of celery (optional).
Herbs : rosemary, bay leaves, thyme.
4 cloves.
2 small hot peppers (optional).
1 tbsp black pepper.
1 tbsp salt.

YOUTUBE MUSIC :
Landras Dream by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/

Heartland: Silent Partner
Come to the Woods: Silent Partner

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