Zucchini Fries

Perfectly seasoned zucchini fries with a crunchy exterior.

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WRITTEN RECIPE BELOW ⬇️
Zucchini Fries
Prep Time: 30 minutes
Cooking Time: 15 minutes
INGREDIENTS
- 3-4 zucchini (sliced into wedges)
- 3 large eggs
- 1 cup Italian seasoned breadcrumbs
- 3/4 cup all purpose flour
- 1/2 cup parmesan cheese (freshly grated)
- 1/4 cup milk
- 1 tbsp lemon pepper seasoning
- 1 tsp granulated garlic powder
- vegetable or canola oil for frying
- Marinara sauce (for dipping/optional/recipe link below)

DIRECTIONS
1.) Add the oil to the skillet over a medium high heat. You’ll want your oil to be around 350 degrees when you start frying, and about 1 inch high - enough to fully cover the zucchini fries.

2.) To a bowl, add in the breadcrumbs and cheese. Whisk to combine.
To another bowl, add in the flour, lemon pepper, and granulated garlic. Whisk to combine.
Lastly, add the eggs and milk to another bowl. Whisk until well combined.

3.) Line all the bowl up close to each other, along with another pan to place the coated zucchini on.
Add a handful of the zucchini to the flour mixture. Toss them around until fully coated. Shake off the excess, then place them into the egg mixture. Once coated, allow the excess egg mixture to drip off, then place them into the breadcrumb mixture and gently press the crumbs on the zucchini until well coated.
Continue to do this until all the zucchini is coated.

4.) To fry: Place about 8-10 sticks in the hot oil at a time without over crowding the skillet. Allow them to fry for 1-2 minutes until lightly browned.

5.) When done, take them out of the oil onto a bowl lined with paper towels. Sprinkle with salt (optional), and add in the next batch of zucchini until they’re all cooked.h

NOTES:
It’s better to get all of the zucchini coated before you begin frying, because they cook up really fast.
HOMEMADE MARINARA RECIPE ⬇️

https://m.youtube.com/watch?v=8WZ6eeEbaLg

Видео Zucchini Fries канала Tyhya’s Sweet Aroma