Brisket Experiments - Fat Cap Up vs Fat Cap Down

There's a lot of debate over whether you smoke your brisket with the fat cap up versus fat cap down. We're putting it to the test in this video. We'll be smoking briskets side by side to see which one turns out more juicy and tender and to see which one has a better bark and smoke ring. The findings were pretty surprising to us based on what we've heard online.
#Brisket #Experiment #FatCap

Items we used in this video:
► Pellet Grill - https://www.walmart.com/ip/Cuisinart-Woodcreek-4-in-1-Bluetooth-Pellet-Grill/643281242
► Boning Knife - https://amzn.to/3fGAprx
► My go to Salt (Kosher) - https://amzn.to/2RFN83S
► My go to Pepper - https://amzn.to/3a8ZaJv
► Butchers Paper - https://amzn.to/2CFQz60
► Fire Resistant Gloves - https://amzn.to/2xqHVCL
► Brisket Carving Knife - https://amzn.to/313iFhV
► Black disposable BBQ gloves - https://amzn.to/2xoyJPd
► Coleman Cooler - https://amzn.to/30f1pIh

Our Cookers:
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Fuels:
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► Pellets (Traeger Signature Blend) - https://amzn.to/2xx6MEh
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► Apple wood chunks for smoking - https://amzn.to/2QJuTID

Accessories:
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► Black disposable BBQ gloves - https://amzn.to/2xoyJPd
► Fire Resistant Gloves - https://amzn.to/2xqHVCL
► My go to salt (Kosher) - https://amzn.to/2RFN83S
► My go to salt (Fleur de Sel) - https://amzn.to/2poRRbC
► 9.5" Chef's Knife - https://amzn.to/36dlUHG
► Cast iron skillet - https://amzn.to/2xctTIg
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► Cutting Board (with drip groove) - https://amzn.to/2xxKsKP
► Butchers block - https://amzn.to/2QItG4a
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Intro (0:00)
Brisket Trim (1:08)
Brisket Seasoning (6:44)
Brisket Cook (8:35)
Taste Test & Comparison (19:53)

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Видео Brisket Experiments - Fat Cap Up vs Fat Cap Down канала BBQ and Bottles