Cod Fish in Olive Oil 🐟 (Bacalhau à Lagareiro) - Pabs Kitchen

Bacalhau à Lagareiro is one of the best known Cod dishes in traditional Portuguese cuisine. Cod loin is roasted with a generous amount of olive oil and potatoes as well as with aromatic ingredients. This is a very simple and delicious recipe and I even made it simpler.

Cooking time 20 minutes after preparing the all ingredients

Serves 2

Ingredients
350g of unsalted Cod fish piece
1 tbsp of olive oil to seal the Cod
10 small baby size of Russet Potatoes
1 tsp of Salt to boil the Potatoes
2 cups of water
2 tbsp of chopped Garlics
150 ml of aromatic Olive Oil (normal olive oil also good).
A few stems of Parsley with stems
2 Bay Leaves
A few stems of Rosemary
Black Pepper on your taste

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