Laing ni kuya Nhaj with Special bagoong RECIPE | HOW TO MAKE | PINOY RECIPE | Nhaj kitchen |

RECIPE & PROCEDURE

LAING

300g Dry Gabi leaves
7pcs gata ng niyog
1/2 kilo ng baboy
1/2 cup bawang
1/2 cup sibuyas
1/2 cup luya
1/2 cup mantika
2 tbsp bagoong
1 tbsp paminta powder
1 tbsp salt
2 tbsp sili pula

Special BAGOONG

1 CUP BAGOONG ALAMANG
1/4 CUP BROWN SUGAR
1/2 CUP WHITE SUGAR
3/4 CUP VINEGAR
1 TSP BLACK PEPPER
1 TBSP SOY SAUCE
1 TBSP HOT PEPPER (SILI)

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