Beet the Heat

Today we take a look at how everything in the garden is getting on, and we pull up and pickle our beets!

here is the recipe I used, I don't measure a thing, I go by taste!

2 parts water
1 part white OR cider vinegar
fresh garlic
fresh or dried dill
red pepper
ground mustard seed
coriander
sugar
black pepperco

an even simpler way to pickle eggs or cucumbers:

2 parts water
1 part vinegar
1 packet dry Italian seasoning mix

Видео Beet the Heat канала Nina Rynd