Leftover Idli or Dosa batter can easily be converted into punugulu a variation of bonda breakfast

Gunta Ponganalu - Tomato Chutney

Ingredients:-

Leftover Dosa / Idly Batter - 1 cup
Cumin - 1/2 tsp
Ginger- 1 tsp
Coriander leaves- 1 tsp
Green chillies - 1 tsp
Curry leaves- 2 sprigs
Hing - Pinch
Maida - 2 tb spn
Onion - 2 tb spn
Salt - To Taste
Oil - For Deep Fry

Tomato Chutney:-

Tomatoes- 300g
Urad Dal - 1 tb spn
Garlic cloves- 10
Curry leaves- 2 sprigs
Ginger - 1 inch
Tamarind - small lemon size
Green chilies- 7
Onion - 1
Salt - To Taste
Oil - 1 tb spn
Method :-
Saute all the above ingredients in oil & let them cool. Grind into a coarse paste

Deep fry Bondas in medium hot oil till golden brown colour & serve it spicy tomato chutney

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