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How to fillet and trim fresh Dover sole

Stéphane Borie, chef patron of Welsh Michelin star restaurant The Checkers, Montgomery, explains how to prepare a fresh Dover sole. Professional tips on how to ensure the filleting and skinning process is as easy as possible - plus how to prevent your fillets from curling while cooking.

Видео How to fillet and trim fresh Dover sole канала Checkers Pantry
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13 ноября 2015 г. 16:10:27
00:07:08
Checkers Pantry
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