Hot and Fast Boston Butt on the Char-Griller Akorn Kamado

I finally decided to try cooking a Boston Butt with the hot and fast method. So, this afternoon I fired up my Char-Griller Akorn Kamado and slowly let the temperature rise to 280° before I put the meat on. Once it was on, I let the temp rise up to nearly 350°. I was pretty amazed that the meat was ready after five hours flat! Here is the time and temperature data from this cook:

00:00 - Grill 280° Meat 43°
00:30 - Grill 286° Meat 57°
01:00 - Grill 334° Meat 82°
01:30 - Grill 342° Meat 106°
02:00 - Grill 345° Meat 126°
02:30 - Grill 346° Meat 142°
03:00 - Grill 347° Meat 155°
03:30 - Grill 343° Meat 166°
04:00 - Grill 357° Meat 176°
04:30 - Grill 351° Meat 186°
05:00 - Grill 350° Meat 195°

I rested it for two hours, then pulled and tasted it... it was excellent!

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Copyright Info:

All video in this production, including intro and exit clips was created by John Setzler / Man Cave Meals. Any music appearing in these videos, whether it be intro, exit, or background music, was created from the royalty free tracks "Blues To Go" or "Cold Metal" included with the Sonicfire Pro 5 plugin (http://www.smartsound.com) for Adobe Premiere Elements version 8 and version 10 software.

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