How to Make Funfetti Birthday Cupcakes | The Stay At Home Chef

These Funfetti Birthday Cupcakes are perfect for any birthday party! Simple to make, no boxed mixes required, and perfectly moist and fluffy.
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/funfetti-birthday-cupcakes/ 🖨️
More Great Cake Recipes: https://goo.gl/2waAay
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✅Ingredients

CAKE:
• 1/2 cup salted butter, softened
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1¾ cups flour
• 2 teaspoons of baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 3/4 cup buttermilk
• 1/2 cup sprinkles

FROSTING:
• 1 cup salted butter, softened
• 1½ teaspoon vanilla extract
• 3 cups powdered sugar
• 1 tablespoon milk
• 1/4 cup sprinkles for decorating
✅Instructions

1️⃣ Preheat an oven to 350 degrees F. Line a muffin tin with cupcake liners.

2️⃣ 00:00:16 - In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Beat in vanilla extract.

3️⃣ 00:00:33 - Beat in eggs, buttermilk, baking powder, and salt until smooth. Slowly add in flour until just combined.

4️⃣ 00:01:11 - Gently stir in sprinkles using a rubber spatula. Do not over stir or colors will bleed.

5️⃣ 00:01:36 - Fill each cupcake liner 1/2 full. Bake in the 350 degree oven for 15 to 18 minutes until a toothpick inserted into the center comes out clean.

6️⃣ Remove cupcakes from tin and transfer to a wire rack to cool completely.

7️⃣ 00:01:51 - To make frosting, beat softened butter with vanilla extract and 2 cups powdered sugar until light and fluffy. Slowly add in remainder of powdered sugar and use milk to thin as needed. Transfer to a piping bag to frost. Decorate with additional sprinkles.
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