MAKING THE IN-LAWS A KOREAN FEAST | Rose Tteokbokki + Rainbow Jeon | WHAT'S FOR SUPPER?

In this episode I take the leap making the In-Laws a Korean feast. Thanks to Bloomscape for this sponsorship! Visit https://bloomscape.me/BENJOLLIFFE and use code benjolliffe to get 20% off your first Bloomscape plant order of $100 or more.

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Miyeokguk 미역국

- 1 ounce dried seaweed
- 1 tablespoon sesame oil
- 2 cloves garlic , finely chopped
- 2 tablespoons soy sauce
- 3 dried shitakes
- 6 anchovies
- 1/4 tsp salt, to taste if needed

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Rainbow Jeon 전

- 1 jalapeno, seeded and sliced
- 1 russet potato, julienned
- 1 large carrot, julienned
- 4 leaves red cabbage, julienned
- 4 green onions, chopped
- 1/2 cup [JUSTEgg](https://amzn.to/2TPwC1D)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup flour
- 2 tbsp potato starch
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp [soy sauce](https://amzn.to/37IFiyB)
- 1 tbsp oil, for frying
- 1 tbsp [black sesame seeds](https://amzn.to/3kRfi8G)

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Rose Tteokbokki 만개의레시피

- 2 Cups Tteokbokki (Rice Cakes)
- 5-6 Broccoli Florets
- ⅓ Whole Onion
- 3 Cloves Garlic
- Beyond Sausage
- 1 sheet Fish Cake
- 2 Eggs
- ¾ Cup Heavy Cream
- ¾ Cup Milk
- 1.5 Tablespoons Gochujang Paste
- ½ Tablespoon Gochugaru Flakes
- 2 Big Pinches Salt
- Few cracks Black Pepper
- Shredded Cheese

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⍆ My Instagram: http://instagram.com/bengunsuk​​​

⌖ MUSIC ⌖ ⍆
Courtesy of Epidemic Sounds - Fansi Pan - Yomoti

FTC: This video is sponsored by Bloomscape

Видео MAKING THE IN-LAWS A KOREAN FEAST | Rose Tteokbokki + Rainbow Jeon | WHAT'S FOR SUPPER? канала Ben Jolliffe