BIRYANI Recipe for Business with Costing, Filipino Style Chicken Biryani Rice in a Tub pang Negosyo!

Filipino style chicken biryani recipe for business with costing. Panlasang pinoy style. Must try next; How to make SHAWARMA RICE for Business https://youtu.be/weY05P-W8l0

0:00 Intro
0:10 Ginger Garlic Paste & Fried Onion
1:27 Ghee
2:41 Chicken Biryani
8:05 Basmati Rice
9:31 Final Procedure
12:04 Plating & Packaging
13:38 Costing

Ingredients & Costing:
Ginger Garlic Paste
50 grams Ginger
50 grams Garlic
1/4 tsp Turmeric Powder
1 tsp vegetable oil

Roasted or Fried Onion
1/2 cup vegetable oil
2 whole onions

Ghee
100 grams unsalted butter -

Chicken Biryani
Oil from roasted onion
1/4 cup Ghee 8 pesos
Bayleaves, Cardamom seeds, Peppercorn - 3 pesos
1 whole Onion 5 pesos
1/4 cup ginger garlic paste - 8pesos
1kilo Quarter Leg Chicken (cut into 3) - 155
1/2 cup water - 20 centavos
1/2 cup Garam Masala - 15 pesos
1/8 cup turmeric powder - 3pesos
2 tbsp plain yogurt kung walang curd - 15 pesos
1 cup mint leaves - 15 pesos
1 cup coriander leaves - 15 pesos
1 tsp coriander powder - 50 centavos
1tsp chili powder - 5 centavos
2 tsp dry mixed herbs 5 pesos

Basmati Rice
2liters water 5pesos
Bayleaves, Cardamom, Cinnamon Bark, PepperCorn - 5 pesos
500 grams Basmati Rice 80 pesos

Toppings
3boiled egg - 18pesos
Lemon - 20 each

Packaging
500 ml microwaveable tub 5pesos each

Puhunan: 419 Pesos for 9 Servings
Puhunan /Serving: 46 Pesos
Bentahan: 110 to 150 Pesos/serving
Posibleng Tubuin: 571 to 931 Pesos for this batch.
Posibleng Kita sa Isang Buwan: 14,846 to 24,206 Pesos for 26 Days selling 9 servings a day.
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If you want to adjust the quantity or print the recipe, go here:

(recipe blog link here soon)
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Видео BIRYANI Recipe for Business with Costing, Filipino Style Chicken Biryani Rice in a Tub pang Negosyo! канала Nina Bacani