Beef Khichra Recipe By Food Fusion

Make the perfect Beef Khichra at home. You can safely say that Khichra is from the Daleem/Haleem family. Let us know in comments below if you know the difference between the two. #HappyCookingToyou #FoodFusion

Written Recipe: https://bit.ly/34w28bR

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Beef Khichra
Serves 6-7
Recipe in English:

Ingredients:
-Gandum (Wheat) broken 1 Cup (soaked for 4 hours)
-Chawal (Rice) ¼ Cup (soaked for 30 minutes)
-Water 1 & ½ litres or as required
-Mash daal (White lentil) ¼ Cup (soaked for 30 minutes)
-Moong daal (Yellow lentil) ¼ Cup (soaked for 30 minutes)
-Chana daal (Split bengal gram) ¼ Cup (soaked for 30 minutes)
-Masoor daal (Red lentil) ¼ Cup (soaked for 30 minutes)
-Cooking oil 1 Cup
-Pyaz (Onion) sliced 3-4 large
-Beef boneless cubes ½ kg
-Haldi powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Dhania powder (Coriander powder) 1 & ½ tbs
-Namak (Salt) 2 tsp or to taste
-Garam masala powder 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Dahi (Yogurt) whisked 1 Cup
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Water ½ liter or ad required
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped 3-4 tbs
-Pyaz (Onion) fried
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Lemon wedges
-Hari mirch (Green chilli) sliced
-Chaat masala

Directions:
-In a pot,add wheat,rice,water,mix well & bring it to boil,cover & cook on low flame for 1 hour or until half done.
-Add white lentil,yellow lentil,split Bengal gram,red lentil and mix well,cover & cook on medium low flame for 25-30 minutes & set aside.
-In a pressure cooker,add cooking oil,onion and fry until golden brown and reserve half quantity for later use.
-In remaining fried onion,add beef,mix well and cook until it changes color.
-Add turmeric powder,red chilli powder,coriander powder,salt,garam masala powder,ginger garlic paste, mix well & cook for 1-2 minutes.
-Add yogurt,fresh coriander,mix well & cook on medium flame for 4-5 minutes.
-Add water,mix well & bring it to boil,cover & pressure cook on medium low flame until meat is tender (25-30 minutes).
-Now add cooked wheat & lentil mixture and mix well.
-Turn off the flame and blend well with the help of the hand blender.
-Turn on the flame,add black pepper and mix well,cover & simmer on low flame for 4-5 minutes.
-Add reserved fried onion,fresh coriander & mix well.
-Garnish with fried onion,ginger,fresh coriander,lemon and green chilli.
-Sprinkle chaat masala & serve!

Recipe in Urdu:

Directions:
-Pot mein gandum,chawal aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 1 hour ya half done gul janay tak paka lein.
-Mash daal,moong daal,chana daal aur masoor daal dal ker ache tarhan mix karein aur dhak ker darmiyani halki ancch per 25-30 minutes kliya paka lein & side per rakh dein.
-Pressure cooker mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein aur half quantity ko bad mein use kernay kliya nikal lein.
-Remaining fried pyaz mein beef dal ker ache tarhan mix karein aur rang tabdeel hunay tak paka lein.
-Haldi powder,lal mirch powder,dhania powder,namak,garam masala powder aur adrak lehsan paste dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Dahi aur hara dhania dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur darmiyani halki ancch per gosht gul janay tak paka lein (25-30 minutes).
-Ab cooked gandum & daalon ka mixture dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein.
-Chulha on karein aur kali mirch dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein.
-Reserved fried pyaz aur hara dhania dal ker ache tarhan mix ker lein.
-Fried pyaz,adrak,hara dhania,lemon aur hari mirch sa garnish ker lein.
-Chaat masala dal ker serve karein!

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