How to cook mutton ribs? Best BBQ in Pakistan, Masala Mutton Ribs, Lamb ribs,how to grill lamb ribs

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Tender aur flavorful mutton ribs ka secret janiye Gul Malik Hasan Zai Koyla Restaurant ke expert chef se. Step-by-step seekhiye is mouthwatering dish ko banane ka tareeqa jo family gatherings aur khaas mauqon ke liye perfect hai.
📍 Location: Gul Malik Hasan Zai Koyla Restaurant
🍖 Dish: Mutton Ribs (BBQ Style)
🔥 Cooking Method: Charcoal Grilled

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Mutton Ribs Recipe by Gul Malik Hasan Zai Chef**
**Ingredients:**
- 1 kg mutton ribs
- 1 cup dahi (yogurt)
- 2 tbsp adrak lahsan ka paste
- 1 tbsp red chili powder
- 1 tsp haldi powder
- 1 tsp garam masala
- 2 tbsp lemon juice
- Salt (zaika ke mutabiq)
- 2 tbsp mustard oil ya desi ghee
- Coal for dum (koylay ka dhuwan dene ke liye)

**Method:**
1. Mutton ribs ko ache se dhoke saaf kar lein.
2. Ek bowl mein dahi, adrak lahsan paste, red chili powder, haldi, garam masala, lemon juice aur namak mila kar marinade tayar karein.
3. Mutton ribs ko marinade mein ache se coat karke kam az kam 2 ghante ke liye refrigerate karein (agar overnight rakh sakein, aur bhi behtareen taste milega).
4. Grill pan ya tawa ko garam karein aur mustard oil ya desi ghee dalain.
5. Ribs ko dhimi aanch par dono sides se achi tarah se grill karein jab tak golden aur tender ho jayein.
6. Final touch ke liye ribs ko ek pot mein dal kar koylay ka dhuwan de dein takay koyla flavor bharpoor ho.
7. Garma garam serve karein aur enjoy karein!
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