Iran Nomad Feast!!! Feeding 3000 People in EPIC Nomad Tradition!!

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TRADITIONAL NOMAD WEDDING OF THE QASHQA'I PEOPLE

Our next stop on our Iran Food Tour brought us to a temporary settlement of the Qashqai People. The Qashqai people in Iran practice pastoral nomadism and are descendants of Turks, Lurs, Kurds, Arabs, Persians and Gypsies who settled in Iran during the 11th and 12th century. It is said that the group amounts to 400,000 people that have traveled the deserts of Southwest Iran for hundreds of years.

SEMIROM, ISFAHAN, IRAN: Sheep + Sheep Stew + Chicken

🐑 SHEEP: Clean and cut the sheep into small parts. Make kebabs from the offals and enjoy!

🍲 SHEEP STEW: In a pot, add sheep fat, butter, chunked pieces of mutton, water, garlic seeds, cumin, turmeric and salt. Simmer for a couple hours. Serve when ready.

🐥 CHICKEN: Defeather and clean the chicken. Stuff the chicken with onion cooked in fat, pomegranate and walnuts. Sew the chicken shut. Put in a hot pot with fat. In a separate pot, fry onions. Add turmeric, cumin, garlic seeds, water, salt and stuffed chicken.
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network

This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at http://harryamir.com/ or IG: @amirbond0007

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