👇 How to Make Chicken Fettuccine Alfredo Recipe #ChickenFettuccineAlfredo #ComfortFood #PastaLove

Chicken Fettuccine Alfredo Recipe ⭐ Ingredients

- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- Fresh parsley, chopped (for garnish)

⭐ Instructions

- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes per side, or until the chicken is cooked through and golden brown. Remove from the skillet and let rest for a few minutes before slicing.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the heavy cream and stir to combine. Bring to a gentle simmer, then add the Parmesan cheese and nutmeg. Stir continuously until the cheese has melted and the sauce is smooth.
- Add the cooked fettuccine to the skillet and toss to coat the pasta in the Alfredo sauce.
- Slice the chicken and serve it on top of the fettuccine. Garnish with fresh parsley before serving.

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