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"A Magnificent Return!"- MLP Blind Reaction S4E14 "Filli Vanilli"
Want my Videos Early? Support me on Patreon!:
https://www.patreon.com/TheFluffyVix
Commission Info: https://bit.ly/2ruCEXA
Pony Commission Info: https://bit.ly/2V2fmG8
Help me pay for food!: https://ko-fi.com/thefluffyvixen
Want a specific Video?: PayPal.me/FluffyWingz
Counseling sites:
(free) https://www.7cups.com/
If you or someone you know suffers from an eating disorder, feel free to check out this site:
https://www.nationaleatingdisorders.org/
Stay strong. I believe in you.
Best Hot Chocolate Recipe Ever:
3.5 ounces Dark Chocolate (good quality) broken into pieces
2 tablespoons sugar
2 1/2 tablespoons cocoa
1 cup milk 2% divided
1 tablespoon milk 2%
1 teaspoon cornstarch
In a small bowl whisk until smooth, 1/4 cup milk and cornstarch set aside.
In a medium bowl whisk together sugar and cocoa set aside.
In a small/medium pot heat 3/4 cups + 1 tablespoon milk until boiling, reduce heat to low, start whisking and add the milk/cornstarch mixture then add the cocoa mixture slowly while continually whisking until smooth add chocolate and whisk for approximately 3 minutes. Serve immediately.
Best Strawberry Cake Recipe Ever:
STRAWBERRY PUREE
1 cup chopped, fresh strawberries (or frozen)
1/4 cup sugar
1/4 cup water
CAKE MIXTURE
(16.25 oz) white cake mix
1 (3 oz) strawberry gelatin
1 cup of sugar
1 cup all-purpose flour
1 cup sour cream
3 eggs
1 cup of strawberry puree (the above recipe makes 1 cup)
FOR THE STRAWBERRY PUREE
Bring to a boil and boil for one minute. Remove from heat and cool. I like to pour the cooled mixture into my food processor and puree it. If you don’t have a blender, chop the strawberries small so that little bits of strawberry go through the cake.
FOR THE CAKE
Stir together the dry ingredients. Add the remaining ingredients (including the cooled puree) and mix on low speed until combined. Scrape down the sides of the bowl and then mix on medium-low speed for 2 minutes.
Pour into well-greased pans and bake at 325°F degrees for 35-45 minutes. You can use (2) or (3) 8″ round pans. Obviously, if you use 3 pans, you will have thinner layers, but it sure does make for a pretty layered cake if you add lots of frosting between layers!
-----
This channel is dedicated to reuploading all the videos archived from TheFluffyVixen's deleted channels. I am not her. If you have any of the videos that have not yet been archived, please contact me via the email in the channel description or leave a comment.
Channel information and missing videos: https://docs.google.com/document/d/1jLPeX3vz0ERkZzSEJqZZbRDKOWihLLlzsiH_f8JVgYg/edit?usp=sharing
Reupload Date: March 5, 2019
Thanks to The Pony Archive for preserving these videos.
Видео "A Magnificent Return!"- MLP Blind Reaction S4E14 "Filli Vanilli" канала TheFluffyVixen Archive
https://www.patreon.com/TheFluffyVix
Commission Info: https://bit.ly/2ruCEXA
Pony Commission Info: https://bit.ly/2V2fmG8
Help me pay for food!: https://ko-fi.com/thefluffyvixen
Want a specific Video?: PayPal.me/FluffyWingz
Counseling sites:
(free) https://www.7cups.com/
If you or someone you know suffers from an eating disorder, feel free to check out this site:
https://www.nationaleatingdisorders.org/
Stay strong. I believe in you.
Best Hot Chocolate Recipe Ever:
3.5 ounces Dark Chocolate (good quality) broken into pieces
2 tablespoons sugar
2 1/2 tablespoons cocoa
1 cup milk 2% divided
1 tablespoon milk 2%
1 teaspoon cornstarch
In a small bowl whisk until smooth, 1/4 cup milk and cornstarch set aside.
In a medium bowl whisk together sugar and cocoa set aside.
In a small/medium pot heat 3/4 cups + 1 tablespoon milk until boiling, reduce heat to low, start whisking and add the milk/cornstarch mixture then add the cocoa mixture slowly while continually whisking until smooth add chocolate and whisk for approximately 3 minutes. Serve immediately.
Best Strawberry Cake Recipe Ever:
STRAWBERRY PUREE
1 cup chopped, fresh strawberries (or frozen)
1/4 cup sugar
1/4 cup water
CAKE MIXTURE
(16.25 oz) white cake mix
1 (3 oz) strawberry gelatin
1 cup of sugar
1 cup all-purpose flour
1 cup sour cream
3 eggs
1 cup of strawberry puree (the above recipe makes 1 cup)
FOR THE STRAWBERRY PUREE
Bring to a boil and boil for one minute. Remove from heat and cool. I like to pour the cooled mixture into my food processor and puree it. If you don’t have a blender, chop the strawberries small so that little bits of strawberry go through the cake.
FOR THE CAKE
Stir together the dry ingredients. Add the remaining ingredients (including the cooled puree) and mix on low speed until combined. Scrape down the sides of the bowl and then mix on medium-low speed for 2 minutes.
Pour into well-greased pans and bake at 325°F degrees for 35-45 minutes. You can use (2) or (3) 8″ round pans. Obviously, if you use 3 pans, you will have thinner layers, but it sure does make for a pretty layered cake if you add lots of frosting between layers!
-----
This channel is dedicated to reuploading all the videos archived from TheFluffyVixen's deleted channels. I am not her. If you have any of the videos that have not yet been archived, please contact me via the email in the channel description or leave a comment.
Channel information and missing videos: https://docs.google.com/document/d/1jLPeX3vz0ERkZzSEJqZZbRDKOWihLLlzsiH_f8JVgYg/edit?usp=sharing
Reupload Date: March 5, 2019
Thanks to The Pony Archive for preserving these videos.
Видео "A Magnificent Return!"- MLP Blind Reaction S4E14 "Filli Vanilli" канала TheFluffyVixen Archive
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15 мая 2026 г. 2:30:14
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