CREAMY MANGO GRAHAM | No HandMixer, No Gelatin, No Bake

How to make Mango Float with No Mixer, No Gelatin, No Bake.
Filipino Mango Graham Icebox Cake Recipe.
This icebox cake dessert is the favorite for any occasion! for Birthdays, Parties, Christmas (Pasko), New Year (Bagong Taon), its so easy and simple to make, even kids can do it!

Mango Float
8x2 inch cake pan with removable bottom

INGREDIENTS
Graham Layer:
- 2 1/4 cup crushed graham or 24 crackers
1 pack (200g) is about 20 crackers so you get 4 from another pack
- 1/2 cup melted butter
- 3 Tbsp sugar

Cream layer:
- 3 (250ml) pack Nestle all-purpose cream - must be chilled overnight
- 1/2 cup condensed milk ( you can add more if you want it sweeter)

Mango layer:
- 3-4 large ripe mangoes
2 cut into thin slices for the layering and the other one for decorating up top, can be cubed or thinly sliced its your choice!

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