Papadum - Frying with Chopsticks [Nyonya Cooking]
Papadums served with Banana Leaf Rice are always perfectly fried, resulting in golden yellow crackers. Using a pair of chopsticks, it seems like it is the smartest way to prepare beautifully golden Papadums.
https://www.nyonyacooking.com/recipes/fried-papadum
Dried papadums or papads can be found in Indian grocers or some Asian grocers. There are many varieties of papadums to choose from and those served in Malaysia are the simplest which are made out of split pea flour. No other spices such as cumin or chilli powder are added to the dough as such papadums are more popular in northern Indian region. Plain papadums are more common in the southern Indian region, home to Banana Leaf Rice.
There are many ways to prepare papads. Papadums can be toasted as well but to achieve the crispiness many enjoy whereby it is able to hold little "spoonfuls" of rice and some curry, dried papads will need to be deep fried as it is done traditionally. It does not only make your meals tastier but also the crunch as you enjoy your meal.
### Problems when frying papadums
Frying Papadums may appear simple but burned, very oily or soggy papadums and curled papadums are the various problems one will face when preparing them.
### Heat to fry papadums
Burned, oily and soggy papadums happen because of the heat. The perfect temperature is needed. I have specifically used wooden chopsticks to fry them as they are able to indicate that the oil is ready for frying. If the papadums are placed in mildly heated oil, they will soak the oil when frying and this will result in soggy and oily papadums.
I also love the fact that chopsticks are able to pick the papadums quick and gently while tossing the oil away. These gram flour crackers fry almost immediately in hot oil. Do not leave them in the oil longer than required or they may burn.
### Curled papadums
While this will not affect the taste, it definitely affects the eating experience! Curled papads somehow makes it feel more complicated to eat. As mentioned, papadum fries almost immediately once it touches hot oil. Therefore, they should be fried individually. A pair of chopsticks are used to push the papadums instead of allowing to curl as it cooks.
Fried papadums is a mandatory side dish when having Banana Leaf Rice. Enjoy with lots of curries or even with chutneys!
Malaysian Dhal Curry
https://www.nyonyacooking.com/recipes/dhal-curry
Malaysian Curry Chicken
https://www.nyonyacooking.com/recipes/curry-chicken
Nasi Briyani Ayam
https://www.nyonyacooking.com/recipes/nasi-briyani-ayam
Fish Head Curry
https://www.nyonyacooking.com/recipes/fish-head-curry
Rasam
https://www.nyonyacooking.com/recipes/rasam
Nyonya Cooking: http://nyonya.tv/nyonyacooking
Facebook: http://nyonya.tv/facebook
Instagram: http://nyonya.tv/instagram
Twitter: http://nyonya.tv/twitter
Pinterest: http://nyonya.tv/pinterest #nyonyacooking
Видео Papadum - Frying with Chopsticks [Nyonya Cooking] канала Nyonya Cooking
https://www.nyonyacooking.com/recipes/fried-papadum
Dried papadums or papads can be found in Indian grocers or some Asian grocers. There are many varieties of papadums to choose from and those served in Malaysia are the simplest which are made out of split pea flour. No other spices such as cumin or chilli powder are added to the dough as such papadums are more popular in northern Indian region. Plain papadums are more common in the southern Indian region, home to Banana Leaf Rice.
There are many ways to prepare papads. Papadums can be toasted as well but to achieve the crispiness many enjoy whereby it is able to hold little "spoonfuls" of rice and some curry, dried papads will need to be deep fried as it is done traditionally. It does not only make your meals tastier but also the crunch as you enjoy your meal.
### Problems when frying papadums
Frying Papadums may appear simple but burned, very oily or soggy papadums and curled papadums are the various problems one will face when preparing them.
### Heat to fry papadums
Burned, oily and soggy papadums happen because of the heat. The perfect temperature is needed. I have specifically used wooden chopsticks to fry them as they are able to indicate that the oil is ready for frying. If the papadums are placed in mildly heated oil, they will soak the oil when frying and this will result in soggy and oily papadums.
I also love the fact that chopsticks are able to pick the papadums quick and gently while tossing the oil away. These gram flour crackers fry almost immediately in hot oil. Do not leave them in the oil longer than required or they may burn.
### Curled papadums
While this will not affect the taste, it definitely affects the eating experience! Curled papads somehow makes it feel more complicated to eat. As mentioned, papadum fries almost immediately once it touches hot oil. Therefore, they should be fried individually. A pair of chopsticks are used to push the papadums instead of allowing to curl as it cooks.
Fried papadums is a mandatory side dish when having Banana Leaf Rice. Enjoy with lots of curries or even with chutneys!
Malaysian Dhal Curry
https://www.nyonyacooking.com/recipes/dhal-curry
Malaysian Curry Chicken
https://www.nyonyacooking.com/recipes/curry-chicken
Nasi Briyani Ayam
https://www.nyonyacooking.com/recipes/nasi-briyani-ayam
Fish Head Curry
https://www.nyonyacooking.com/recipes/fish-head-curry
Rasam
https://www.nyonyacooking.com/recipes/rasam
Nyonya Cooking: http://nyonya.tv/nyonyacooking
Facebook: http://nyonya.tv/facebook
Instagram: http://nyonya.tv/instagram
Twitter: http://nyonya.tv/twitter
Pinterest: http://nyonya.tv/pinterest #nyonyacooking
Видео Papadum - Frying with Chopsticks [Nyonya Cooking] канала Nyonya Cooking
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Special Announcement and 20,000 Subscribers Milestone](https://i.ytimg.com/vi/c11o9CAPhdY/default.jpg)
![Glutton Street | Malaysia Food Tour Series [Ep 4]](https://i.ytimg.com/vi/pzzmwKCC1fo/default.jpg)
![Malaysian Three-Layer Tea | Teh C Peng Special [Nyonya Cooking]](https://i.ytimg.com/vi/erC2sZSCMK0/default.jpg)
![Sambal Belacan | Raw Chillies with Shrimp Paste [Nyonya Cooking]](https://i.ytimg.com/vi/c6-g-wrJ2Ng/default.jpg)
![Fried Shallots and Shallot Oil | 葱头油 | Bawang Goreng [Nyonya Cooking]](https://i.ytimg.com/vi/VrEuTDQxtD0/default.jpg)
![100,000 Subscriber Milestone: Breakfast in Malaysia](https://i.ytimg.com/vi/n56c_ekrzBY/default.jpg)
![Banana Leaf Rice | Malaysia Food Tour Series [Ep 5 - Last Episode]](https://i.ytimg.com/vi/v_x8B9WKccU/default.jpg)
![Stir-Fried Clams with Taucu [Nyonya Cooking]](https://i.ytimg.com/vi/WviiJ3G9MWc/default.jpg)
![Mapo Tofu | 麻婆豆腐 | マーボー豆腐 [Nyonya Cooking]](https://i.ytimg.com/vi/KC6rDIQdV1U/default.jpg)
![Pineapple Prawn Curry | Udang Masak Lemak Nenas [Nyonya Cooking]](https://i.ytimg.com/vi/WOHOrIoWEcE/default.jpg)
![Green Apple Juice with Asam Boi | Jus Epal Asam Boi [Nyonya Cooking]](https://i.ytimg.com/vi/KUX4IyJj2VU/default.jpg)
![Steamed Tofu with Minced Meat [Nyonya Cooking]](https://i.ytimg.com/vi/lDU9yw1etyo/default.jpg)
![Pear with Snow Fungus Soup | Shredded Pear with White Fungus Soup [Nyonya Cooking]](https://i.ytimg.com/vi/XnOPyRIqFH0/default.jpg)
![Mamak | Malaysia Food Tour Series [Ep 3]](https://i.ytimg.com/vi/UdDda3H_A1c/default.jpg)
![Chilli Garlic Sauce | Cili Garam - LONG LASTING [Nyonya Cooking]](https://i.ytimg.com/vi/cexXXHptrzo/default.jpg)
![Fried Anchovies with Onions [Nyonya Cooking]](https://i.ytimg.com/vi/IvGDHj5fo7s/default.jpg)
![Malaysian Ketchup Fried Rice | Nasi Goreng U.S.A. [Nyonya Cooking]](https://i.ytimg.com/vi/Kc9S4KwKAcU/default.jpg)
![Durian Crêpes | | Mango Crêpes | Strawberry Crêpes | 榴莲班戟 [Nyonya Cooking]](https://i.ytimg.com/vi/GFK9d2fdBhA/default.jpg)
![Dried Chilli Paste | Cili Giling | Cili Boh | Chilli Boh [Nyonya Cooking]](https://i.ytimg.com/vi/UB4N6gbTKhY/default.jpg)
![Wantan Soup with Meat and Prawn Filling | Wantan Soup | 馄饨 | 云吞 | 抄手 | 清汤 [Nyonya Cooking]](https://i.ytimg.com/vi/4fqmKEgKr1s/default.jpg)
![Pasar Malam (Night Market) | Malaysia Food Tour Series [Ep 2]](https://i.ytimg.com/vi/HNrI4i6JaUI/default.jpg)