ភ្លាសាច់គោពិសេស-Raw beef with vegetables

ភ្លាសាច់គោពិសេស-Raw beef with vegetables
"ភ្លាសាច់គោពិសេស" (Phlea Sach Ko Phises) is a popular Cambodian dish that can be translated as "Special Raw Beef Salad" or "Special Raw Beef with Vegetables". It’s a flavorful, zesty dish made with thinly sliced raw beef that’s typically "cooked" by marinating in lime juice, then mixed with fresh herbs, vegetables, and spices.

🥩 Ingredients (Typical)

Thinly sliced raw beef (often tenderloin or sirloin)

Lime juice (to marinate and "cook" the beef)

Fish sauce

Garlic (minced)

Shallots (thinly sliced)

Lemongrass (finely sliced)

Kaffir lime leaves (optional, finely shredded)

Mint leaves

Thai basil

Cilantro

Roasted ground rice (adds crunch and nuttiness)

Fresh chili (sliced or ground)

Cucumber and tomato slices (optional)

Bean sprouts (optional)

Sugar (to balance flavors)
🥗 Preparation

1. Marinate the Beef: Mix raw beef with lime juice, a bit of fish sauce, and minced garlic. Let sit for 10–15 minutes so the acidity partially "cooks" the meat.
2. Add Herbs & Veggies: Toss in sliced shallots, lemongrass, herbs, chili, and vegetables.
3. Season: Add more fish sauce, sugar to taste, and sprinkle roasted ground rice on top.
4. Serve Fresh: Often garnished with more herbs and served with rice or eaten on its own.
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