PINOY DISH Longsilog & SINIGANG na Tilapia MINI FOODS YOU CAN ACTUALLY EAT

Hello everyone, today we are going to cook miniature Filipino food, Pinoy favorite breakfast and Pinoy soup Sinigang.

00:00 Introduction
00:14 Cooking longsilog
03:18 Make a Coffee
03:48 Delicious
04:21 Sinigang na Tilapia
04:36 Preparing the ingredients
04:59 Cooking
06:32 Enjoy!

Start making your Longsilog by heating oil in a pan. Once that oil gets hot, fry eggs. We’re going for a sunny side so that yolk is still runny when you slice it open later. Yum! (Feel free, however, to cook your eggs however you’d like. Once you’ve cooked your egg long enough, remove it from the pan and set it aside.

Pour in half a cup of water and bring it to a boil. Let it evaporate, then fry the longanisa in the remaining oil until you’ve cooked it inside out! Remove it from the pan and set it aside.

Using the remaining oil from the longanisa, cook your crushed garlic in the pan until it starts to slightly brown. Add in your of leftover rice and stir fry it for about 3 minutes. Season your sinangag (fried rice) with salt and pepper to taste.

Breakfast is ready!
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Miniature Cusina, is an online tiny cooking show uses a real ingredients to make edible real miniature food, cooked in a fully functional miniature kitchen. Started March 17 2015.
Miniature Cusina is not really intended to be an act for children given that actual kitchen tools and equipment with fire, knife and recipes are being utilized.
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Видео PINOY DISH Longsilog & SINIGANG na Tilapia MINI FOODS YOU CAN ACTUALLY EAT канала Miniature Cusina