CROCKPOT CHICKEN WILD RICE SOUP | Cook Clean And Repeat

What's better than a delicious comfort food made right in the crockpot? That's exactly what I'm sharing with you today! This recipe is easy to throw together and so delicious! I'm sure even the pickiest of eaters will like this one. And as a mom, that's always a plus! Thanks so much for watching and I hope you give this recipe a try!
CROCKPOT CHICKEN & WILD RICE SOUP
INGREDIENTS:
2 cups cooked, diced chicken
1 cup diced onion
3/4 cup diced carrots
3/4 cup diced celery
5 minced garlic cloves
1 box rice-a-roni "Long grain wild rice" & seasoning packet
2 cups water
6 cups chicken broth
1 tablepsoon Mrs. Dash Original seasoning (optional)
half stick butter
1/2 cup flour
2 cups milk

DIRECTIONS
Place the chicken, uncooked rice, onions, celery, carrots, garlic, bay leaves, 1/2 cup chicken broth, water, and seasoning packet in your crockpot. Cook on high setting for 1-2 hours, or until rice is fully cooked. When the rice is done, add in 5 1/2 cups chicken broth and any additional seasonings. (I use Mrs. Dash!) Cook for 1 hour. Melt butter in saucepan and whisk in 1/2 cup flour. Stir continuously and slowly add in 2 cups of milk. Let cook for 1-2 minutes. Pour mixture into crockpot and stir.Remove bay leaves. Serve warm with toasty, buttery french bread!

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