This Salsa Is Older Than Mexico! 💃

Salsa Molcajete was being made long before modern blenders existed.

Crushed in a volcanic stone bowl called a molcajete, this salsa carries centuries of Mexican food history.

Recipe:
• Roast tomatoes, chilies & garlic
• Add to a molcajete
• Crush until chunky
• Add salt & fresh cilantro
• Mix and serve

Ancient technique. Timeless flavor.

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