German Pot Roast in the Dutch Oven Recipe

A classic meal of oven braised chuck roast and red cabbage, German Pot Roast is rich and hearty with onions, carrots, German mustard, and dark beer.

Get the recipe: https://www.certifiedangusbeef.com/recipes/German-Pot-Roast

INGREDIENTS:
1 (4-pound) Certified Angus Beef ® chuck roast
2 teaspoons salt
1 teaspoon pepper
1 tablespoon vegetable oil
1 large onion, cut into chunks
3 carrots, peeled and cut into chunks
4 springs thyme
2 bay leaves
1 (6-ounce) can tomato paste
1 bottle brown ale
1/2 cup German mustard
4 cups beef stock
1 small head red cabbage, cut into ribbons

Learn more about the Chuck Roast: https://www.certifiedangusbeef.com/cuts/Chuck-Roast

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Видео German Pot Roast in the Dutch Oven Recipe канала Certified Angus Beef brand Kitchen