Chicken and Prawn fried rice

Chicken and Prawn Fried Rice

Recipe serves 4 to 5
Under 30 minutes cooking and prep time.

Kim Bagley Recipe
Cooking with Kim Bagley

Ingredients

3 to 4 Tbs olive / sunflower oil
3 Tbs butter
2 bayleaves
1 chopped onion
5 cloves crushed garlic
1 to 2 tsp crushed chillies
1 red pepper
4 Chicken fillets (cubed)
1 tsp chicken or bbq spice
1 tsp paprika
1 tsp Tumeric powder
1 tsp Cayenne pepper
Water when needed
800g deveined prawns
2 tsp fish spice
1 Tbs fish sauce
2 Tbs chopped fresh parsley
1½ cups rice (cooked)
Juice of 1 lemon or lime
Fresh Coriander
Lime wedges

Method
Add oil to pan.
Add bayleaves and chopped onions.
Sauté for 2 minutes
Add butter, crushed chillies and crushed garlic.
Sauté for a minute.
Add chopped peppers and sauté for a minute or two.

Add cubed chicken followed by chicken spice, paprika, Tumeric powder and Cayenne pepper.
Braise for 10 minutes adding a dash of water when needed.

Add deveined prawns followed by 2 tsp fish spice, fish sauce and fresh parsley.

Stir and add cooked rice.
Cook for 5 minutes.
Lift and toss rice.
Add juice of lime, butter and fresh coriander.

Lower the heat and cook for 5 minutes or until prawns are cooked.
Taste for salt. I did not add any as my chicken spice, fish spice and fish sauce is quite salty.

Serve hot

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Видео Chicken and Prawn fried rice канала Cooking with Kim Bagley