How To Make Jamaican GUNGO RICE AND PEAS | Pigeon Peas | Jamaican RICE & PEAS RECIPE

Today we are featuring one of Jamaica's most beloved staple. Gungo Peas and Rice is a common and traditional Jamaican flare that is always welcomed for Sunday dinner in most homes.
Here's the wifies take on this very delicious dish. Remember there's many different methods to making this dish and so you may very well make it a different way, this is just how it's done in Yardie Belly's Kitchen
List of Ingredients
2 and 1/2 cups Parboiled Basmati Rice
1 can Green Pigeon Peas
1 can Coconut Milk
2 stalk Scallions
3 cloves Garlic
1 thumb Ginger
1 sprig Thyme
3 Pimento Seeds or All Spice Berries
1 teaspn Seasoned Salt
1 teaspn sugar
Black Pepper to taste
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