How to Make Nigerian Meat Pie | Flo Chinyere
Nigerian Meat Pie: This meat pie recipe is not just for Nigerians. People from all over the world love this meat pie, not just for the taste but for the perfect shape. Serve Nigerian Meat Pie at your parties, use this meat pie for picnics. Nigerian meat pie is also perfect for a day out at the beach or when you are on a road trip.
Watch the updated Nigerian Meat Pie recipe: https://youtu.be/MPbIpRmvl2Y
***IMPORTANT****
Yes I wrote the ingredients INSIDE the video. If you can't see the text inside the video, it means that you either turned off annotations or you are watching the video on a mobile device. Watch on a laptop/desktop computer and you will see everything I wrote inside the video. This was my second Youtube video and then I didn't know that mobile viewers do not see annotations :(
If you liked this video, you'll also like: Nigerian Meat Pie as a Dessert: http://youtu.be/Vwaf6cdVQkk
Watch more Nigerian Snacks videos: http://www.youtube.com/watch?v=qwJG0riocDc&list=PLE94437A3B5684B6A
Notes:
When mixing the flour in water (for the filling thickener), add the flour to a small quantity of water first then add the remaining water later to avoid lumps.
Written recipe:
http://www.allnigerianrecipes.com/snacks/nigerian-meat-pie.html
What your ball of dough should look like after mixing: http://www.allnigerianrecipes.com/images/ball-of-dough.jpg
Nigerian Meat Pie Ingredients:
Nigerian Meat Pie Dough:
•Plain Flour -- 1 Kg
•Baking Powder -- 1 teaspoon
•Margarine -- 500g
•Salt -- 2 pinches
•Cold Water - ½ cup | 125 ml | 4.2 oz
Nigerian Meat Pie Filling:
•2 medium-sized Irish potatoes
•2 medium-sized carrots
•500g of minced meat (ground beef)
•1 medium-sized onion
•1 cooking spoon of Vegetable Oil
•Seasoning - 2 Maggi / Knorr cubes and 1 teaspoon of thyme
•2 tablespoons of plain flour (thickener)
•Cold water -- 1 cup | 250 ml | 8.4 oz
•Salt -- to taste
Ornamental
•1 egg (for rubbing on the pies)
If your meatpie is too hard, it may be because of any or a combination of some of the following:
1. Your oven temperature was too high. The oven temperature should be 170C or 335F
2. You baked it for too long. Once the meatpie is light brown, it is done. And don't leave it inside the hot oven when done because it will continue to dry up even though you've turned the oven off.
3 . You did not use enough margarine. It is 500g of margarine for every 1Kg of all purpose flour (plain flour).
If you need the one you can fry, make your dough using the following recipe:
https://www.youtube.com/watch?v=qfn1ES5gprw
And fill it with the Nigerian meat pie filling. Nigerian meat pie dough is not fit for frying.
❤ Like & Subscribe for more: http://bit.ly/NigerianRecipes
Click "Show More" or down-arrow for more info about this video.
❤ Buy the All Nigerian Recipes Cookbook
KONGA NIGERIA: http://www.allnigerianrecipes.com/konga/
Amazon USA: http://amzn.to/1dwYAAy
Amazon UK: http://amzn.to/1swC7BK
Amazon Germany: http://amzn.to/1bYuq8r
Amazon France: http://amzn.to/1gRZU5q
Amazon Spain: http://amzn.to/19WJGIG
Amazon Italy: http://amzn.to/1lHPB6Y
Amazon Canada: http://amzn.to/1yuQkRZ
In Select shops in Nigeria: http://www.allnigerianrecipes.com/cookbook/
❤ KINDLE Version also available
Amazon USA: http://amzn.to/1zfdQAE
Amazon UK: http://amzn.to/1BJgcHA
Amazon Canada: http://amzn.to/1Gr5Wq4
Amazon Australia: http://bit.ly/1DIfcIk
Amazon India: http://bit.ly/1GMPY84
Amazon Mexico: http://bit.ly/1z0aVwT
Amazon Netherlands: http://bit.ly/1wH8Rqu
Amazon Germany: http://amzn.to/139Ffau
Amazon Spain: http://amzn.to/1ACY0hq
Amazon France: http://amzn.to/1DIdN4F
Amazon Japan: http://amzn.to/1weabT5
Amazon Italy: http://amzn.to/13v0ULr
Amazon Brazil: http://bit.ly/1sxzc6b
❤ Find me on other Social Media
BLOG: http://blog.allnigerianrecipes.com/
FACEBOOK: http://www.facebook.com/allnigerianrecipes
INSTAGRAM: https://instagram.com/allnigerianrecipes/
TWITTER: https://twitter.com/allnaijarecipes
Background Music:
http://www.danosongs.com
#meatpie #nigeriansnacks #nigerianmeatpie
Видео How to Make Nigerian Meat Pie | Flo Chinyere канала Flo Chinyere
Watch the updated Nigerian Meat Pie recipe: https://youtu.be/MPbIpRmvl2Y
***IMPORTANT****
Yes I wrote the ingredients INSIDE the video. If you can't see the text inside the video, it means that you either turned off annotations or you are watching the video on a mobile device. Watch on a laptop/desktop computer and you will see everything I wrote inside the video. This was my second Youtube video and then I didn't know that mobile viewers do not see annotations :(
If you liked this video, you'll also like: Nigerian Meat Pie as a Dessert: http://youtu.be/Vwaf6cdVQkk
Watch more Nigerian Snacks videos: http://www.youtube.com/watch?v=qwJG0riocDc&list=PLE94437A3B5684B6A
Notes:
When mixing the flour in water (for the filling thickener), add the flour to a small quantity of water first then add the remaining water later to avoid lumps.
Written recipe:
http://www.allnigerianrecipes.com/snacks/nigerian-meat-pie.html
What your ball of dough should look like after mixing: http://www.allnigerianrecipes.com/images/ball-of-dough.jpg
Nigerian Meat Pie Ingredients:
Nigerian Meat Pie Dough:
•Plain Flour -- 1 Kg
•Baking Powder -- 1 teaspoon
•Margarine -- 500g
•Salt -- 2 pinches
•Cold Water - ½ cup | 125 ml | 4.2 oz
Nigerian Meat Pie Filling:
•2 medium-sized Irish potatoes
•2 medium-sized carrots
•500g of minced meat (ground beef)
•1 medium-sized onion
•1 cooking spoon of Vegetable Oil
•Seasoning - 2 Maggi / Knorr cubes and 1 teaspoon of thyme
•2 tablespoons of plain flour (thickener)
•Cold water -- 1 cup | 250 ml | 8.4 oz
•Salt -- to taste
Ornamental
•1 egg (for rubbing on the pies)
If your meatpie is too hard, it may be because of any or a combination of some of the following:
1. Your oven temperature was too high. The oven temperature should be 170C or 335F
2. You baked it for too long. Once the meatpie is light brown, it is done. And don't leave it inside the hot oven when done because it will continue to dry up even though you've turned the oven off.
3 . You did not use enough margarine. It is 500g of margarine for every 1Kg of all purpose flour (plain flour).
If you need the one you can fry, make your dough using the following recipe:
https://www.youtube.com/watch?v=qfn1ES5gprw
And fill it with the Nigerian meat pie filling. Nigerian meat pie dough is not fit for frying.
❤ Like & Subscribe for more: http://bit.ly/NigerianRecipes
Click "Show More" or down-arrow for more info about this video.
❤ Buy the All Nigerian Recipes Cookbook
KONGA NIGERIA: http://www.allnigerianrecipes.com/konga/
Amazon USA: http://amzn.to/1dwYAAy
Amazon UK: http://amzn.to/1swC7BK
Amazon Germany: http://amzn.to/1bYuq8r
Amazon France: http://amzn.to/1gRZU5q
Amazon Spain: http://amzn.to/19WJGIG
Amazon Italy: http://amzn.to/1lHPB6Y
Amazon Canada: http://amzn.to/1yuQkRZ
In Select shops in Nigeria: http://www.allnigerianrecipes.com/cookbook/
❤ KINDLE Version also available
Amazon USA: http://amzn.to/1zfdQAE
Amazon UK: http://amzn.to/1BJgcHA
Amazon Canada: http://amzn.to/1Gr5Wq4
Amazon Australia: http://bit.ly/1DIfcIk
Amazon India: http://bit.ly/1GMPY84
Amazon Mexico: http://bit.ly/1z0aVwT
Amazon Netherlands: http://bit.ly/1wH8Rqu
Amazon Germany: http://amzn.to/139Ffau
Amazon Spain: http://amzn.to/1ACY0hq
Amazon France: http://amzn.to/1DIdN4F
Amazon Japan: http://amzn.to/1weabT5
Amazon Italy: http://amzn.to/13v0ULr
Amazon Brazil: http://bit.ly/1sxzc6b
❤ Find me on other Social Media
BLOG: http://blog.allnigerianrecipes.com/
FACEBOOK: http://www.facebook.com/allnigerianrecipes
INSTAGRAM: https://instagram.com/allnigerianrecipes/
TWITTER: https://twitter.com/allnaijarecipes
Background Music:
http://www.danosongs.com
#meatpie #nigeriansnacks #nigerianmeatpie
Видео How to Make Nigerian Meat Pie | Flo Chinyere канала Flo Chinyere
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