宝坻区大锅熬鱼是一道极具地方特色的农家美食，选用潮白河野生鲫鱼为主料，用传统柴火大铁锅慢火熬制而成，肉质鲜嫩微甜，被誉为“北国江南”的天然美味。 #天津​ #Tianjin

宝坻区大锅熬鱼是一道极具地方特色的农家美食，选用潮白河野生鲫鱼为主料，用传统柴火大铁锅慢火熬制而成，肉质鲜嫩微甜，被誉为“北国江南”的天然美味。#天津
​The Daguoaoyu (Slow-Simmered Fish in a Large Pot) from Baodi District is a distinctive local rustic delicacy. Featuring wild crucian carp from the Chaobai River as its main ingredient, it is slow-cooked in a traditional wood-fired iron cauldron. The dish boasts tender, subtly sweet flesh and is celebrated as a natural culinary treasure from the "Jiangnan of the North," embodying the harmonious blend of northern simplicity and southern delicacy. #Tianjin

Видео 宝坻区大锅熬鱼是一道极具地方特色的农家美食，选用潮白河野生鲫鱼为主料，用传统柴火大铁锅慢火熬制而成，肉质鲜嫩微甜，被誉为“北国江南”的天然美味。 #天津​ #Tianjin канала 宝宝睡不醒