Julia Child's Quiche Lorraine & Co. | Jamie & Julia

Making my way through Julia Child's "Mastering the Art of French Cooking" cookbook... like the movie "Julie & Julia". Today I make the best quiches I've ever had... The Quiche Lorraine & Quiche Roquefort

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Quiche Lorraine Recipe:
6 to 8 pieces thick-sliced bacon
An 8-inch partially cooked pastry shell placed on a buttered baking sheet
3 large eggs
1 1/4 to 1 1/2 cups heavy cream
1/4 teaspoon salt
Pinch of pepper and nutmeg
1 tablespoon butter

Quiche Roquefort Recipe:
3 oz. Roquefort or blue cheese
6 oz. cream cheese or cottage cheese
2 tbsp. softened butter
3 tbsp. whipping cream
2 eggs
Salt and white pepper
Cayenne pepper to taste
½ tbsp. minced fresh chives or ½ tsp. minced green onion tops
9-in. frozen pie crust (Child’s recipe calls for homemade pastry shell)

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