Jen's Cook Nook | Chocolate Chip Cookies (Vegan Friendly)

Today I am sharing my current favorite vegan friendly chocolate chip cookie recipe. These cookies are divine! My family loves them. I hope you do, too! I’d love to know if you try them out. Enjoy!

This is the original recipe I adapted from Six Vegan Sisters: http://bit.ly/2WBJKYA

Vegan Friendly Chocolate Chip Cookies:
1.25 cups all purpose flour
1 teaspoon cornstarch
.5 teaspoon baking soda
.5 teaspoon salt
.5 cup butter alternative
.5 cup light brown sugar
.25 cup granulated sugar
1 teaspoon vanilla
.25 cup plant milk
.5 cup mini chocolate chips

- Preheat oven to 350º
- Whisk dry ingredients
- Cream butter and sugars in a separate bowl
- Add vanilla
- Slowly add half of dry ingredients to wet and mix until incorporated
- Add plant milk and mix until incorporated
- Add remaining dry ingredients and mix until incorporated
- Stir in chocolate chips
- Use a tablespoon to measure out equal scoops of dough and roll into balls
- Place dough balls a couple of inches apart on lined cookie sheets
- Bake for 5-6 minutes and then rotate pans and bake for an additional 5-7 minutes until golden brown
- Allow to cool completely before storing
- Store at room temperature
* Makes 32 cookies *

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