Air Frying vs Convection Cooking

In this video, we'll explore the key differences between convection ovens and air fryers. Both of these cooking methods have gained popularity in recent years due to their ability to cook meals faster, more evenly and with less oil. But how exactly do they work and what sets them apart?

We'll start by explaining how convection ovens use a fan to circulate hot air around the food, resulting in a crispy texture and shorter cooking times. Then we'll dive into air fryers, which also use a fan to circulate hot air but in a much more concentrated manner. This makes them more efficient at crisping up foods quickly and resulting in a delicious, crunchy texture. This video will help you understand the differences between these two popular cooking methods. So let's get started!

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Видео Air Frying vs Convection Cooking канала TA Appliances & Barbecues