Basics of Protein Analysis and Secondary Structure Determination | FT-IR Spectroscopy | Biosimilars

We briefly explain the differences of a protein’s primary, secondary, tertiary and quaternary structures and will then dive into the FT-IR spectroscopic analysis of protein’s and biosimilars.

This presentation will cover the basics of polypeptide investigation and how you can use infrared spectroscopy in the research and development as well as quality control of proteins.
The experimental procedure can be seen here:

https://www.youtube.com/watch?v=KRoWMB3AR3s

Catch up on the basics of FTIR:
https://www.bruker.com/en/products-and-solutions/infrared-and-raman/ft-ir-routine-spectrometer/what-is-ft-ir-spectroscopy.html

More about the CONFOCHECK:
https://www.bruker.com/en/products-and-solutions/infrared-and-raman/ft-ir-research-spectrometers/confocheck-protein-analyzer.html

Видео Basics of Protein Analysis and Secondary Structure Determination | FT-IR Spectroscopy | Biosimilars канала Bruker Corporation