How to Make the Best Herb-Crusted Pork Roast

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.

Get the recipe for Herb-Crusted Pork Roast: http://cooks.io/3p4gMhW
Buy our winning food processor: https://cooks.io/2Nji0pD
Buy our winning boning knife: https://cooks.io/2N7YgVW

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen

Видео How to Make the Best Herb-Crusted Pork Roast канала America's Test Kitchen