蔓越莓玉米片脆饼 Cranberry Cornflakes Cookies
这款酥脆年饼是Susan的自家配方,外面买不到的,要自己做才有得吃。重点是这年饼不只是很好吃,做法更是超简单超容易!大家快来看视频跟Susan学做呗,学到了就可以做些来应节。
分量: 110 - 120粒 (2 托盘)
准备时间:45分钟
煮时:40分钟
材料:
75克 中筋面粉
75克 自发面粉
115克 无盐牛油 (软化)
85克 细砂糖
1粒 蛋黄
25克 蔓越莓 (剪小片)
115克 玉米片 (捏碎)
做法:
1. 把牛油和细砂糖加入个盆里,用打蛋器拌打至泛白
2. 加入蛋黄, 拌打均匀
3. 把中筋面粉和自发面粉分次过筛入盆, 拌匀至无干粉
4. 加入玉米片,拌匀
5. 加入蔓越莓, 拌匀
6. 再揉匀至成团
7. 以160°C预热烤箱10分钟
8. 取出1茶匙分量的面团, 把面团压紧成个3角塔形
9. 重复以上步骤至面团用完
10. 饼干进烤箱, 以160°C烤15分钟或上色
11. 饼干出炉待凉,收入密封的罐仔里
This is a homemade recipe shared by our #cook2share guest Susan, these cranberry cornflakes cookies are not for sale so you gotta make them yourself, it’s not difficult if you follow her steps!
Portion: 110-120 pcs (2 trays)
Prep Time: 45 minutes
Cook Time: 40 minutes
Ingredients:
75 g all-purpose flour
75 g self-raising flour
115 g unsalted butter (soften)
85 g caster sugar
1 pc egg yolk
25 g cranberries (cut into small pieces)
115 g cornflakes (crushed lightly)
Steps:
1. Beat butter & sugar until pale in color
2. Add egg yolk, blend well
3. Sift in all-purpose flour & self-raising flour, mix well
4. Add cornflakes, mix well
5. Add cranberries, mix well
6. Knead to form a smooth dough
7. Pre-heat oven at 160°C for 10 minutes
8. Scoop 1 tsp dough, press & shape it into a triangle pagoda shape
9. Repeat the steps until the dough is fully used
10. Bake at 160°C for 15 minutes or until golden brown
11. Retrieve the cookies from oven & leave it to cold, store into a container to keep
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
#南洋风味家常菜单 #友煮意 #新年年菜 #nanyangkitchen
Visit our website for more recipe: https://www.nanyangkitchen.co/
Like us on FB: https://www.facebook.com/nanyangkitchen.co/
Follow us on IG: https://www.instagram.com/nanyangkitchen.co/
Subscribe to our YT channel: https://www.youtube.com/c/nanyangkitchen
Видео 蔓越莓玉米片脆饼 Cranberry Cornflakes Cookies канала Nanyang Kitchen
分量: 110 - 120粒 (2 托盘)
准备时间:45分钟
煮时:40分钟
材料:
75克 中筋面粉
75克 自发面粉
115克 无盐牛油 (软化)
85克 细砂糖
1粒 蛋黄
25克 蔓越莓 (剪小片)
115克 玉米片 (捏碎)
做法:
1. 把牛油和细砂糖加入个盆里,用打蛋器拌打至泛白
2. 加入蛋黄, 拌打均匀
3. 把中筋面粉和自发面粉分次过筛入盆, 拌匀至无干粉
4. 加入玉米片,拌匀
5. 加入蔓越莓, 拌匀
6. 再揉匀至成团
7. 以160°C预热烤箱10分钟
8. 取出1茶匙分量的面团, 把面团压紧成个3角塔形
9. 重复以上步骤至面团用完
10. 饼干进烤箱, 以160°C烤15分钟或上色
11. 饼干出炉待凉,收入密封的罐仔里
This is a homemade recipe shared by our #cook2share guest Susan, these cranberry cornflakes cookies are not for sale so you gotta make them yourself, it’s not difficult if you follow her steps!
Portion: 110-120 pcs (2 trays)
Prep Time: 45 minutes
Cook Time: 40 minutes
Ingredients:
75 g all-purpose flour
75 g self-raising flour
115 g unsalted butter (soften)
85 g caster sugar
1 pc egg yolk
25 g cranberries (cut into small pieces)
115 g cornflakes (crushed lightly)
Steps:
1. Beat butter & sugar until pale in color
2. Add egg yolk, blend well
3. Sift in all-purpose flour & self-raising flour, mix well
4. Add cornflakes, mix well
5. Add cranberries, mix well
6. Knead to form a smooth dough
7. Pre-heat oven at 160°C for 10 minutes
8. Scoop 1 tsp dough, press & shape it into a triangle pagoda shape
9. Repeat the steps until the dough is fully used
10. Bake at 160°C for 15 minutes or until golden brown
11. Retrieve the cookies from oven & leave it to cold, store into a container to keep
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
#南洋风味家常菜单 #友煮意 #新年年菜 #nanyangkitchen
Visit our website for more recipe: https://www.nanyangkitchen.co/
Like us on FB: https://www.facebook.com/nanyangkitchen.co/
Follow us on IG: https://www.instagram.com/nanyangkitchen.co/
Subscribe to our YT channel: https://www.youtube.com/c/nanyangkitchen
Видео 蔓越莓玉米片脆饼 Cranberry Cornflakes Cookies канала Nanyang Kitchen
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