Vegetable Samosay | Super easy & delicious recipe | Areeba’s kitchen

Vegetable Samosay | Super easy & delicious recipe | Areeba’s kitchen

For filling
Cabbage 1 cup (shredded)
Capsicum 1 medium (slices)
Carrot 1 medium (slices)
Onion 1 small (slices)
Green chilies 1 large (slices & deseeded)
Garlic 3 cloves (finely crushed)
Eggs 2 large
Red chili flakes ½ teaspoon
Black pepper ½ teaspoon
Soya sauce 1 tablespoon
Salt as needed or ½ teaspoon
Oil 2- 3 tablespoon
In a pan add oil and saute garlic,
Add eggs and scramble them,
Now add all the vegetables along with spices,
Saute it for few minutes and let it cool before assembling
Don’t over cook the veggies otherwise they will become soggy.

For binding
All purpose flour 2-3 tablespoon
Water ¼ cup
Dissolve flour in water

FOR MORE RECIPES
https://www.youtube.com/channel/UCvPhvcMRyW9vEgh_2rB64nA

WRITTEN RECIPE
https://www.theareebaskitchen.ca/

JOIN US ON FACEBOOK
https://www.facebook.com/groups/areebskitchen
https://www.facebook.com/areebaskitchen

FOLLOW OUR INSTAGRAM
https://www.instagram.com/areebaskitchen/

Видео Vegetable Samosay | Super easy & delicious recipe | Areeba’s kitchen канала Areeba's kitchen