Garlic Rosemary Roasted Sweet Potatoes with Chorizo

Sweet, salty, spicy and bursting with flavour, these truly are the BEST Roasted Sweet Potatoes. Baked with Rosemary, Garlic and Chorizo, you won't have them any other way! Chris x

FULL RECIPE POST: https://www.dontgobaconmyheart.co.uk/garlic-rosemary-sweet-potatoes/

Garlic Rosemary Roasted Sweet Potatoes with Chorizo | Serves 5

🍴INGREDIENTS🍴

2lb / 1kg Sweet Potatoes, peeled and diced into 1" chunks
2.6oz / 75g Chorizo (see notes)
2.5 tbsp Olive Oil
1 bulb of Garlic, cloves slightly crushed with palm of hand, skins left on
few sprigs of Rosemary
Salt & Pepper, to taste

🍴METHOD🍴

Combine 2lb/1kg sweet potato chunks with 2.5tbsp olive oil, a small bulb of garlic cloves, a few sprigs of fresh rosemary and a good pinch of salt and pepper.

Space out as much as you can, then pop in the oven at 200c/390f for 30-40mins or until fork tender and nicely caramelized on the outside. Flip the potatoes 1-2 times throughout and turn oven tray around if cooking unevenly.

Sprinkle 2.6oz/75g chorizo crumbs over the top and pop back in the oven for a few mins (careful, the chorizo chars quickly, this is just to crisp it up slightly and extract some of that gorgeous oil).

Remove garlic and large woody stalks of rosemary (keep crispy stems if not completely charred). Serve up right away with an extra pinch of salt (optional).

As always, for full nutrition, guidance and recipe notes head to the full blog post: https://www.dontgobaconmyheart.co.uk/garlic-rosemary-sweet-potatoes/

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