Garma garam Seekh Kabab(hotel jaisay🍖)with turkish pita bread🍥-Dinner in lawn after a long time🥰️

ASLI SEEKH KABABS (AUTHETIC TASTE AND TEXTURE)
https://www.naushkitchenroutine.com/asli-seekh-kabab-recipe/
INGREDIENTS
• Onion 1 medium
• Green chilies 4-5
• Coriander 1 big bunch
• Chicken boneless 1 kg
• Coriander Seeds 1 tbsp full (coarsely crushed)
• Cumin Seeds 1/2 tbsp (coarsely crushed)
• Salt to taste
• Chili powder 2 tbsp
• Turmeric powder 1/2 tbsp
• Garam Masala 1.5 tbsp
• Coriander powder 1 tbsp
• Cumin powder 3/4 tbsp
• Ginger paste 1.5 tsp
• Garlic paste 1.5 tsp
• Some skewers
• Oil for shaping the kababs and frying.
For Garnish
• Onion Rings
• Lemon wedges
• Sumac
• Fresh chopped coriander
PREPARATION
1. Wash the chicken and pat dry. There should be no moisture in the Grind/chop the boneless chicken into fine mince.
2. Add onion, green chilies and fresh coriander and chop again as fine as possible (trick to get restaurant style kabab texture.
3. Take the mince out in a bowl and add coarsely crushed coriander seeds and cumin seeds.
4. Add salt, red chili powder, turmeric powder, garam masala powder, coriander powder and cumin powder. Add ginger and garlic paste as well.
5. Cover and refrigerate overnight.
6. Next day, shape into big sized kababs on skewers and freeze for half an hour to firm the shape up a little bit.
7. Grill on a greased griller or shallow fry in a pan for 5-6 minutes until cooked through.
8. Do not overcook otherwise the kababs will become dry due to loss of moisture.
9. Serve immediately with poori paratha/naan/roti and mint raita.
10. Enjoy my asli Seekh kababs!

TURKISH FLAT BREAD (PITA BREAD VARIANT)
https://www.naushkitchenroutine.com/turkish-flat-bread-recipe-pita-bread-variant/
INGREDIENTS
• All-purpose flour 500 Grams
• Active Dry Yeast 2 tbsp
• Salt 1 tsp
• Oil 3 tbsp
• Milk 3/4 cup (Luke warm)
• Water 3/4 cup (Luke warm)
• Some extra water for kneading
Topping
• Sumac/fresh coriander chopped
• Butter
PREPARATION
1. Sift the all-purpose flour into a big bowl.
2. Add yeast and salt and mix.
3. Add oil, warm milk and warm water and mix to form a dough. Add more water if needed.
4. Knead for a few minutes to form and smooth dough. Dough should be firm and not too soft.
5. Shape the dough into a ball and apply oil all over.
6. Cover and allow to rise until the dough is double in size (about 1 hour)
7. Take out of the bowl, deflate and cut into 6 equal sizes. Shape into 6 doygh balls.
8. Put a pan on medium to low heat (not too low).
9. Roll the dough balls one by one into a flat sheet, a little thick than our traditional chapati).
10. Heat on both sides until cooked.
11. Take out in a plate and apple butter and sumac.
12. If you don’t have sumac you can add chili flakes, fresh coriander etc.
13. Enjoy while hot with my asli seekh kababs.

CHILKA MOONG DAL WITH SABZI (SPLIT GREEN LENTIL WITH VEGGIES)
https://www.naushkitchenroutine.com/chilka-moong-dal-with-sabzi-split-green-lentil-with-veggies/
INGREDIENTS
• Chilka Moong Dal (split Green Lentil) 1 cup
• Water 4-5 cups
• Salt to taste
• Red chili powder 1/2 tbsp or to taste
• Turmeric powder 1/4 tbsp
• Chicken stock cube 1 (optional)
• Garam Masala 1/4 tbsp
• Coriander powder 3/4 tbsp
• Yellow bell pepper (or green) 1 chopped
• Fresh green coriander chopped
For the tarka (tempering)
• Onion 1 medium (sliced)
• Desi Ghee (Clarified Butter) 1-2 tbsp
• Tomato 1 medium, chopped coarsely
• Green chilies 4-5 split
• Cumin seeds 1 tbsp
PREPARATION
1. Wash the lentil and add to a pot along with the water and turn the flame on.
2. Add salt, red chili powder and turmeric powder.
3. Cook until soft.
4. In a pan, add desi ghee and sliced onions. Cook until the onions are soft.
5. Add tomatoes, green chilies and cumin seeds. Cook until the tomatoes are soft.
6. Add this tempering to the lentil along with bell pepper, chicken cube, garam masala and coriander powder. Cover and cook on low until all are well combined.
7. Garnish with fresh coriander and serve the Chilka Moong Dal with chapati or rice.
8. Enjoy!
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Thank you,
Stay happy,
Allah Hafiz

Видео Garma garam Seekh Kabab(hotel jaisay🍖)with turkish pita bread🍥-Dinner in lawn after a long time🥰️ канала Naush Kitchen Routine Channel