One-Pot Roasted Guinea Fowl Recipe | Chef James Kent | NoMad Restaurant NYC | STAUB

James Kent, Executive Chef of The NoMad in New York City, demonstrates his roasted guinea fowl recipe with wild mushrooms, lentil and cotechino sausage. The richness of the guinea fowl pairs beautifully with the unique texture of the lentils and cotechino, resulting in a uniquely flavorful dish. Kent prepares the recipe in the STAUB Cast Iron Perfect Pan, making it the ideal oven-to-table meal.

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Видео One-Pot Roasted Guinea Fowl Recipe | Chef James Kent | NoMad Restaurant NYC | STAUB канала Staub USA