TAKOYAKI Recipe for Business with Costing

How to make Takoyaki, recipe for business with costing. Negosyong homemade takoyaki at sauce. Must watch next; Siomai Recipe pang Negosyo 👉 https://youtu.be/dZ6vbz91oyo

0:00 Preview
0:05 Blanching Baby Octopus
1:48 Batter Ingredients
5:04 Cooking Procedure
8:47 Takoyaki Sauce
10:02 Packaging

Ingredients & Costing:
Blanching Baby Octopus
2 liters Water - 37 centavos
2 pcs Bay leaves (Laurel leaves) - 10 centavos
1 tsp salt - 20 centavos

Batter
2 cups All Purpose Flour - 10.8 pesos
1/2 tsp salt - 10 centavos
2 tsp dashi powder - 3.6 pesos
1 tbsp + 1 tsp Baking powder - 1.15 pesos
4 small eggs - 17.3 pesos
1 tsp soysauce - 20 centavos
4 cups water - 75 centavos

Filling
Medium Sized Cabbage - 45 pesos
1 medium sized Carrot - 15 pesos
Spring Onion - 10 pesos
1 Kilo Baby Octopus - 390 (55 to 60pcs)
Mozarella Cheese (optional) - 80 pesos

Takoyaki Sauce
1 tbsp cassava or cornstarch - 75 centavos
3/4 cup water - 14 centavos
1/3 kikkoman soysauce - 9.84 pesos
1/8 cup worcestershire sauce - 1.72 pesos
1/8 cup oyster sauce - 3.13 pesos
1/3 cup tomato ketchup - 6.25 pesos
1/3 cup brown sugar - 3.2 pesos

Optional Toppings
Bonito Flakes - 1.5 pesos/gram
Pork Floss - 1.14 pesos/gram
Aonori flakes - 2 pesos/g
Quickmelt Slice Cheese - 2.4 pesos/each
Chilli Powder - 25 centavos/g

*Japanese Mayo / Kewpie - 210 pesos/520g
Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang August 21, 2021. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.

Puhunan: ₱520 pesos (For Batter, Fillings and Sauce only)
Yield: 97 pcs

#takoyaki #howtomaketakoyaki #takoyakirecipe
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If you want to adjust the quantity or print the recipe, go here:

(recipe blog link here soon)
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Видео TAKOYAKI Recipe for Business with Costing канала Nina Bacani