TENDER COCONUT ICE CREAM RECIPE l WITHOUT EGG & WITHOUT ICE CREAM MAKER

INGREDIENTS & PROCESS:
1 CUP TENDER COCONUT FLESH
PUT IT IN MIXER GRINDER
1/2 CUP TENDER COCONUT WATER
BLEND IT TO SMOOTH
CHILL THE BOWL & WHISK IN FRIDGE FOR 30 MIN.
1 CUP WHIPPING OR HEAVY CREAM
BEAT THE CREAM FOR 2-3 MIN.
1/2 CUP CONDENSED MILK
MIX WELL
BEAT FOR A WHILE
MIX THE TENDER COCONUT PASTE
MIX WELL
POUR THE MIXTURE INTO A MOULD
COVER THE MOULD WITH WRAPPING PAPER
KEEP IT IN FRIDGE FOR 6 HOURS OR OVERNIGHT
REMOVE THE WRAPPING PAPER
NOW SCOOP OUT THE ICE CREAM

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