Mushroom Masala | मशरुम मसाला | Chef Ranveer Brar
MUSHROOM MASALA - Want to learn more about the perfect recipe for your dinner time? Watch the video and learn how to cook perfect Mushroom Masala with Chef Ranveer Brar. Happy Cooking!
#MushroomMasala #mushroomrecipes #RanveerBrar
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Buy utensils, kitchen accessories and appliances used in this video here -
AMAZON SHOP - https://www.amazon.in/shop/chefranveer
***********************
Thank you for watching! 💫 And don’t forget to subscribe here:
https://goo.gl/UE2pmL
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN
📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527
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MUSHROOM MASALA
Preparation time: 10 minutes
Cooking time: 25 minutes
Serves: 2
Course: Main
Cuisine: Indian
Ingredients
For Mushroom gravy
2 tbsp Oil
1 tbsp ghee
1 tsp cumin seeds
1 inch Ginger/ sliced
3-4 Garlic cloves
4 onion/ sliced
½ tsp Turmeric powder
1 tsp coriander powder
1 tsp Red chilli powder
2 Tomato/ chopped
2 tbsp Curd/ Beaten
For rinse the mushroom
250 gms Mushroom
¼ cup Wheat flour
For Mushroom fry
1 tsp Oil
1 tsp Ghee
1 Bay leaf
1 inch Cinnamon stick
1 cloves
4 Black pepper corn
1 Green cardamom
1 black cardamom
1 Onion/ sliced
1 tsp red chilli powder
Salt to taste
A pinch of kasuri methi
3-4 coriander spring
For garnish
2-3 Coriander spring
Process:-
· In a kadai add oil, ghee, cumin seeds, ginger slice, garlic clove and onion sliced and saute well.
· Add turmeric powder, coriander powder, red chilli powder and mix well add tomato and saute well.
· Add salt to taste and curd let it cook till the tomato becomes soft add water as required.
· Blend the mixture and keep it aside.
· In a mixing bowl add mushroom, flour and water and rinse well.
· In a pan, heat oil, ghee and add bay leaf, cinnamon stick, cloves, black peppercorn, green cardamom, black cardamom and saute well.
· Add onion and saute till translucent, add red chilli powder, mushroom, salt to taste and water and saute well.
· Add the mushroom gravy in it and cook for a minute.
· Sprinkle kasuri methi, garnish with coriander spring.
· Serve mushroom masala hot with rice or roti.
***********************
♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN
📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ https://www.facebook.com/RanveerBrar/
➡️ https://www.instagram.com/ranveer.brar/
➡️ https://twitter.com/ranveerbrar
✨ For more information on Ranveer Brar, be sure to visit:
⏩https://www.ranveerbrar.com/
Видео Mushroom Masala | मशरुम मसाला | Chef Ranveer Brar канала Chef Ranveer Brar
#MushroomMasala #mushroomrecipes #RanveerBrar
***********************
Buy utensils, kitchen accessories and appliances used in this video here -
AMAZON SHOP - https://www.amazon.in/shop/chefranveer
***********************
Thank you for watching! 💫 And don’t forget to subscribe here:
https://goo.gl/UE2pmL
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN
📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527
***********************
MUSHROOM MASALA
Preparation time: 10 minutes
Cooking time: 25 minutes
Serves: 2
Course: Main
Cuisine: Indian
Ingredients
For Mushroom gravy
2 tbsp Oil
1 tbsp ghee
1 tsp cumin seeds
1 inch Ginger/ sliced
3-4 Garlic cloves
4 onion/ sliced
½ tsp Turmeric powder
1 tsp coriander powder
1 tsp Red chilli powder
2 Tomato/ chopped
2 tbsp Curd/ Beaten
For rinse the mushroom
250 gms Mushroom
¼ cup Wheat flour
For Mushroom fry
1 tsp Oil
1 tsp Ghee
1 Bay leaf
1 inch Cinnamon stick
1 cloves
4 Black pepper corn
1 Green cardamom
1 black cardamom
1 Onion/ sliced
1 tsp red chilli powder
Salt to taste
A pinch of kasuri methi
3-4 coriander spring
For garnish
2-3 Coriander spring
Process:-
· In a kadai add oil, ghee, cumin seeds, ginger slice, garlic clove and onion sliced and saute well.
· Add turmeric powder, coriander powder, red chilli powder and mix well add tomato and saute well.
· Add salt to taste and curd let it cook till the tomato becomes soft add water as required.
· Blend the mixture and keep it aside.
· In a mixing bowl add mushroom, flour and water and rinse well.
· In a pan, heat oil, ghee and add bay leaf, cinnamon stick, cloves, black peppercorn, green cardamom, black cardamom and saute well.
· Add onion and saute till translucent, add red chilli powder, mushroom, salt to taste and water and saute well.
· Add the mushroom gravy in it and cook for a minute.
· Sprinkle kasuri methi, garnish with coriander spring.
· Serve mushroom masala hot with rice or roti.
***********************
♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN
📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ https://www.facebook.com/RanveerBrar/
➡️ https://www.instagram.com/ranveer.brar/
➡️ https://twitter.com/ranveerbrar
✨ For more information on Ranveer Brar, be sure to visit:
⏩https://www.ranveerbrar.com/
Видео Mushroom Masala | मशरुम मसाला | Chef Ranveer Brar канала Chef Ranveer Brar
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