《簡易家常菜》零失敗零技巧 蒸滑蛋 （配音版）steam egg recipe 100% successful

零失敗蒸滑蛋秘訣

材料：
雞蛋2隻 Eggs 2pcs
水或雞湯 water or chicken broth
雞蛋份量的一倍 double amount of eggs
例：（半碗蛋液，一碗水份）
E.g: half bowl of egg use one bowl of water or chicken broth

做法：
1.打勻雞蛋後加入水或雞湯，隔走泡泡
Stir the eggs then mixed with water or chicken both

2.水滾大火蒸1分鐘後熄火焗10分鐘，完成後可灑上蔥花，加豉油和麻油調味
Steam over high heat for 1min when water boiling then off the heat wait for 10mins, serve with soy sauce n sesames oil

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