I Made Tater Thots

I call these Tater Thots cause theyre made with duck fat, So theyre Thotty.

Idaho Potatoes !

recipe:
-3 Idaho Russet Potatoes (1 quart shredded)
- fat to cover (about 2 cups)

stir potatoes on low heat for about 5 minutes in the fat. transfer to plastic lined sheet tray and cover with plastic. press with another tray on top and chill over night

cut to desired sizes and toss in freezer til frozen solid

fry off in 325°F Oil til golden brown and delicious

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Видео I Made Tater Thots канала acooknamedMatt