How To Make Vol Au Vents

This is a how-to video showing the viewer How To Make Vol Au Vents (Pastry Cups)! Perfect filled with a nice ragout! www.theculinaryexchange.com. Vol au Vent is a simple pastry cup where a round of puff pastry is topped with a ring of puff pastry and then baked into a nice stuffable cup which can be filled with just about any filling you like. Filling ideas include creamed chicken like that found in chicken and dumplings. Creamed turkey would work just as well. Here is a Recipe -

Creamed Turkey By The Culinary Exchange
Ingredients
1 lb roasted turkey – dark and white meat mix us best
2 stalks of celery
2 carrot
1/lb small white mushrooms
1 heaping tbsp of flour
2 tbsp of butter
1 cup of turkey or chicken stock or left over jus gravy
1 cup milk
salt and pepper
heavy cream (optional)

Instructions
Clean the mushrooms. If they are large, slice them in half.
Clean the celery and slice the stalks.
Peel the carrots and slice them in rounds.
Chop the turkey into rough cubes
In a medium pot, melt 1 tbsp of butter over medium heat. Add the carrots. Cook 5 minutes.
Add the celery and cook 5 minutes more.
Add the mushrooms. Cook five more minutes.
Add another tbsp of butter. Let the butter melt and cook 1 minute. Sprinkle the flour all over the vegetable mixture. Stir well.
Cook the mixture 2-3 minutes until the flour just starts to brown. Pour the stock and milk into the pan stirring and scraping the bottom of the pan. Stir until all the flour is dissolved.
Bring mixture to a simmer. Add the turkey. As the mixture simmer it will thicken. Simmer 5 minutes.
You can adjust the thickness of the sauce by adding more stock, milk or cream.
Season to taste with salt and pepper.
Ladle over hot biscuits.
You can also check out more home goods at https://www.mtrobinsons.com.

Видео How To Make Vol Au Vents канала The Culinary Exchange