Anthony Bourdain's Monte Cristo Sandwich

Anthony Bourdain's **Monte Cristo Sandwich** is a decadent, deep-fried take on the classic French *croque-monsieur*, inspired by the version served at **Brennan’s Restaurant** in New Orleans. Bourdain featured it in *"Anthony Bourdain: Parts Unknown"* (S6, E1) and praised its indulgent perfection.

Here’s a recipe inspired by his love for this rich, crispy, and cheesy masterpiece:

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### **Anthony Bourdain’s Monte Cristo Sandwich**
*(Serves 2)*

#### **Ingredients:**
- 4 slices **thick-cut white bread** (Brioche or Pullman loaf preferred)
- 4 slices **Swiss cheese** (Emmental or Gruyère also work)
- 4 slices **Black Forest ham** (or good-quality deli ham)
- 4 slices **roasted turkey breast**
- 2 large **eggs**
- ½ cup **whole milk**
- ½ tsp **Dijon mustard** (optional)
- Pinch of **salt** and **black pepper**
- **Vegetable oil** (for deep-frying)
- **Powdered sugar** (for dusting)
- **Raspberry jam** (for serving)

#### **Instructions:**

1. **Assemble the Sandwiches:**
- Lay out 4 slices of bread. On two slices, layer in this order:
- 1 slice Swiss cheese
- 2 slices ham
- 2 slices turkey
- Another slice Swiss cheese
- Top with the remaining bread slices to form two sandwiches. Press down gently.

2. **Make the Egg Wash:**
- In a shallow bowl, whisk together eggs, milk, Dijon mustard (if using), salt, and pepper until smooth.

3. **Soak the Sandwiches:**
- Carefully dip each sandwich into the egg wash, ensuring both sides are fully coated. Let excess drip off.

4. **Deep-Fry to Golden Perfection:**
- Heat **vegetable oil** (about 2-3 inches deep) in a heavy pot or deep fryer to **350°F (175°C)**.
- Using a slotted spatula, gently lower one sandwich into the hot oil. Fry for **2-3 minutes per side**, until deep golden brown and crispy.
- Remove and drain on a wire rack or paper towels. Repeat with the second sandwich.

5. **Serve Like Bourdain Would:**
- Dust generously with **powdered sugar**.
- Cut diagonally and serve with a side of **raspberry jam** for dipping.
- *(Optional Bourdain twist: Enjoy with a cold beer or a Sazerac cocktail.)*

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### **Why Bourdain Loved It:**
Bourdain adored this sandwich for its **over-the-top indulgence**—crispy, melty, sweet, and savory all at once. It’s a **diner classic turned haute comfort food**, perfect for a cheat meal (or a hangover cure).

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