Danish Rødgrød Med Fløde - Red Berry Porridge w. Cream - Rodgrod med Flode - Recipe # 152

How to pronounce "Rødgrød med fløde"? How to make rødgrød med fløde? Both you will learn by watching this video! We cook the traditional Danish dessert, which is a berry porridge served with cold, fresh cream!

Ingredients for 3-4 persons:
- 400 grams / 14 oz. berries (fresh or frozen) - e.g. a mix of raspberries, strawberries, blackcurrrants etc.
- 80 grams / 5 oz. sugar
- 150 ml / 2/3 cup water
- 1 tsp. vanilla sugar
- 1 tsp. corn startch

+ Plenty of full fat cream (e.g. 38%) for serving

Cook the porridge for 10 - 15 minutes and add the corn starch thereafter. Cook for another couple of minutes at low heat before leaving to cool down.

Music:
Sunshine - Delicate Steve
YouTube Royalty Free Music

Видео Danish Rødgrød Med Fløde - Red Berry Porridge w. Cream - Rodgrod med Flode - Recipe # 152 канала MTB Cooking (EN)