Lentil Meatloaf
There is nothing quite like the taste of a perfectly cooked, succulent meatloaf especially when lentils is one of the ingredients! The taste of the beef and the heartiness of the lentils make this dish an easy crowd pleaser.
Full recipe: https://www.lentils.org/recipe/lentil-meatloaf-by-chef-michael-smith/
Ingredients:
For the Meatloaf -
2 eggs
1 5.5-ounce can (156 mL) of tomato paste
2 lbs (900 g) of medium ground beef
1 large onion, finely chopped
1 cup (250 mL) of oatmeal flakes
1 cup (250 mL) of cooked lentils
1 Tbsp (15 mL) of oregano
1 Tbsp (15 mL) of sage
1 Tbsp (15 mL) of thyme
1 tsp (5 mL) of salt
For the Topping -
¼ cup (60 mL) of brown sugar
¼ cup (60 mL) of ketchup
1 Tbsp (15 mL) of any mustard
1 Tbsp (15 mL) of horseradish
Directions:
1. Preheat your oven to 375°F (190°C) and lightly oil a loaf pan. Turn on your convection fan if you have one. Lightly whisk the eggs in a large bowl. Whisk in the tomato paste. Add the ground beef, onion, oatmeal, lentils, and seasonings. Using your hands, stir and blend the works together until everything is thoroughly and evenly combined. Mound the mixture into the prepared loaf pan or freeform a loaf shape on a parchment lined baking tray.
2. Whisk together the topping ingredients and brush evenly over the loaf. Bake until the loaf is cooked through and delicious, 45 minutes or so. The meatloaf is done when a thermometer inserted in its thickest part reads 160°F (70°C). Serve and share!
© Chef Michael Smith
Видео Lentil Meatloaf канала Lentils.org
Full recipe: https://www.lentils.org/recipe/lentil-meatloaf-by-chef-michael-smith/
Ingredients:
For the Meatloaf -
2 eggs
1 5.5-ounce can (156 mL) of tomato paste
2 lbs (900 g) of medium ground beef
1 large onion, finely chopped
1 cup (250 mL) of oatmeal flakes
1 cup (250 mL) of cooked lentils
1 Tbsp (15 mL) of oregano
1 Tbsp (15 mL) of sage
1 Tbsp (15 mL) of thyme
1 tsp (5 mL) of salt
For the Topping -
¼ cup (60 mL) of brown sugar
¼ cup (60 mL) of ketchup
1 Tbsp (15 mL) of any mustard
1 Tbsp (15 mL) of horseradish
Directions:
1. Preheat your oven to 375°F (190°C) and lightly oil a loaf pan. Turn on your convection fan if you have one. Lightly whisk the eggs in a large bowl. Whisk in the tomato paste. Add the ground beef, onion, oatmeal, lentils, and seasonings. Using your hands, stir and blend the works together until everything is thoroughly and evenly combined. Mound the mixture into the prepared loaf pan or freeform a loaf shape on a parchment lined baking tray.
2. Whisk together the topping ingredients and brush evenly over the loaf. Bake until the loaf is cooked through and delicious, 45 minutes or so. The meatloaf is done when a thermometer inserted in its thickest part reads 160°F (70°C). Serve and share!
© Chef Michael Smith
Видео Lentil Meatloaf канала Lentils.org
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Lentil Chorizo Plato Typico by Chef Ricardo Antunez of Pura VidaPumpkin Chai MuffinsStar of the Show - Audition Video Tips #3 - Prep your environmentLentil Fajita BowlLentil Mental Salad by Saucy GreensJapanese-Inspired Shepherd’s Pie by Chef Rasyidah Conley of Eve FreemontOne-Pot Penne with Lentil RagoutBacon Topped Cheesy Cauliflower & Lentil BakeLentil & Cauliflower al Pastor Taco by Chef Ricardo Antunez of Pura VidaTwice-Baked Lentil Stuffed Sweet PototoesLentils & Utensils Campaign - Highlight Sizzle ReelGreek Slow Cooker ChickenBalsamic Lentil Caprese SaladEasy Lentil CassouletChef Josef Centeno - P.Y.T. Los Angeles - Lentils & Utensils Campaign DinnerCross-Utilization & Menu Plan Overs with Lentils: Lentil & Bulgur PilafCoconut Scented Barley & Lentils with LimePumpkin Chai MuffinsChef Dan Snowden - Bad Hunter Chicago - Lentils & Utensils Campaign DinnerLentil Ball Wrap by Saucy GreensVegetable Stew in Peanut Sauce