Light, Medium, and Dark Roast Using the Fresh Roast SR540 Home Coffee Roaster

In this video I demonstrate a light roast, a medium roast, and a dark roast using the Fresh Roast SR540 home coffee roaster. This video probably has too many things going on at once, it’s kind of a three-ring circus around the 5- to 6-minute mark. However, I hope you find some of the information useful.

The settings used are adapted from the Sweet Maria’s Fresh Roast SR540 Tips Sheet:
https://www.sweetmarias.com/media/sebwite/productdownloads//f/r/freshroast_sr540_tip_sheet.pdf

Here are the beans used in this video:

Light – Ethiopia Guji Shakiso Sewana Site (Sweet Maria’s). Tasting notes from supplier: strong jasmine florals, black tea notes, citrus hints, mouth cleansing acidity, mango tea, passionfruit.

Medium – Nicaragua La Escondida Laurina (Bodhi Leaf), Jinotega region, Anaerobic Natural, 975-1230 meters; tasting notes from supplier: dried fruit, floral, maple syrup, roasted almonds.

Dark – Sumatra Wet Process Atu Lintang (Sweet Maria’s). Tasting notes from supplier: complex aroma and flavor, toffee-sweet middle notes. They don’t really recommend a dark roast for this bean but it delivers typical “dark roasted Sumatra” if taken into second crack.

Видео Light, Medium, and Dark Roast Using the Fresh Roast SR540 Home Coffee Roaster канала Keith Poole / Home coffee roasting